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India, Kerala, Kochi, 682037, Plot No.24, Cochin Special Economic Zone (CSEZ) Kakkanad
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+91
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About enterprise
AB Mauri India Pvt. Ltd.
Incorporated as Cochin Spices Pvt Ltd as a joint venture with Tones INC.,today A B Mauri is a wholly owned subsidiary of Associated British Foods plc, a global player in the Food and Food Service arena with a consolidated annual turnover of over US$12 Billion.
We are world-class processors and exporters of variety of spices to the discerning customers from the various foods, spices and seasoning industries all over the world. The processing facilities, located in Cochin, India are certified ISO 22000, ISO 9001:2000 (BVQI, India) and HACCP compliant. An "Excellent" rating by the American Institute of Bakers (AIB) reiterates the very high level of sanitation & hygiene and the comprehensive GMP program followed here.
Our product range encompasses the entire spectrum of spices and their derivatives processed and blended as per the requirements of the customer. We primarily focus on the processing of Black and White Pepper, Red Chilies (Red Peppers), Ginger, Garlic, Cardamom, Turmeric, other seed spices like Cassia, Nutmeg & Mace, Coriander, Fenugreek, Fennel, Cumin and Celery. In addition, we also have the ability to source and supply various Oleoresins & Green Pepper products too. We are certified processors for organic spices as well. We do have an add on facility to create unique spice blends, seasonings & curry powders and masalas as per the requirements of our customers.
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Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Today, cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma . Cumin's distinctive flavour and strong, warm aroma is due to its...
Group: Cumin
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An indispensable culinary spice, it comes in various shapes and colours. Chilli is the dried fruit of an annual sub-herb. It is also called as capsicum, paprika, sweet pepper, red pepper, pimento, cayenne pepper etc depending upon the manner in which it is prepared and used. Chilli comes in a wide...
Group: Pepper
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Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family (Zingiberaceae). Ginger cultivation began in Asia and has since spread to West Africa and the Caribbean. It is sometimes called...
Group: Ginger
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Turmeric, the dried rhizome of a herbaceous perennial, is indigenous to Southeast Asia. The primary rhizomes, round in shape are called 'bulbs', while the thin, long secondary rhizomes are 'fingers'.
After harvest, the rhizomes are cleaned, boiled, dried and polished. Turmeric is closely related...
Group: Turmeric
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Fennel is a perennial herb. It is erect, glaucous green, and grows to heights of up to 2.5 m, with hollow stems. The leaves grow up to 40 cm long; they are finely dissected, with the ultimate segments are threadlike, about 0.5 mm wide. The fruit is a dried seed from 4-10 mm long, half as wide or...
Group: Fennel
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Fenugreek is one of the oldest cultivated spice in the world. Fenugreek is the ripe, dried fruit of an annual leguminous herb, which grows upto 30-60 cms in height and produces horn-shaped pods. Each pod contains 10-12 small seeds, each about 3 mm long. These vary in colour from olive green to...
Group: Fenugreek
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Onions, one of the oldest vegetables, are found in a large number of recipes and preparations spanning almost the totality of the world's cultures. Onions prevented thirst and could be dried and preserved for later consumption when food might be scarce. While the place and time of the onion's...
Group: Bulb onion
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Sesame(Sesamum indicum)is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. The flowers of the sesame seed plant are...
Group: Sesame
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Through botanically closely related to Cinnamon ,Cassia is considered inferior to cinnamon. Cassia is the dried bark of a small, bushy, evergreen tree. It is characterised by a sweet, pungent aroma.
There are different varieties of cassia obtained from different species of Cinnamomum and...
Group: Cinnamon
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Pepper is one of the oldest and best-known spices in the world. Indigenous to India pepper is popularly known as the King of Spices. From time immemorial, India has always reigned supreme in the production & export of this most exotic and renowned spice in the world.
Group: Pepper